五反田 居酒屋 みしょーれ奄美

【meal】

[Appetizer] Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

[Appetizer] Mimiga (ear skin) with ponzu and miso sauce

Mimiga is an Okinawan dish made from pig ears. It has a crunchy jellyfish-like texture and is high in collagen, which is said to be good for beauty and health.

[Appetizer 2] Nanbanzuke (pickled silver-striped round herring)

One of the soul foods! "Kibinago" is a small fish that everyone loves!

[Appetizer 3] Purple sweet potato croquette

A popular colorful croquette made with plenty of Okinawan purple sweet potato

[Fish dish] Seared bonito

This bonito from Kagoshima is line-caught and features firm, vibrant red meat.

Please enjoy with condiments.

[Main dish] Our prized rafute (braised pork cubes) simmered in brown sugar

This is a representative local dish, made with pork belly meat with the skin on, seasoned sweetly with soy sauce, brown sugar, and sake.

[Fried food] Steamy French fries

French fries are a favorite at banquets.

The salt is from Okinawa and Amami.

[Small dish] Boiled edamame

Please enjoy with just the right amount of salt.

[Snack] Tortilla chips

Enjoy with a refreshing salsa sauce.

[Final meal] Okinawa soba

We serve authentic Okinawa soba, a dish loved on the island.