五反田 居酒屋 みしょーれ奄美

【meal】

◆ Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

◆Mimiga with ponzu and miso sauce

One of the Okinawan dishes.It has a crunchy jellyfish-like texture and is said to be rich in collagen, which is good for beauty and health.

◆Seared Bonito

This bonito from Kagoshima is line-caught and features firm, vibrant red meat.

Please enjoy with condiments.

◆ Purple sweet potato croquette

A popular colorful croquette made with plenty of Okinawan purple sweet potato

◆ Goya Chanpuru

The familiar Goya Chanpuru is an addictive dish with the aroma of bonito flakes and the bitter taste of bitter melon.

◆ French fries

A classic snack that you can't stop eating!

Braised pork, marinated in brown sugar and shochu

This is a representative local dish, made with pork belly meat with the skin on, seasoned sweetly with soy sauce, brown sugar, and sake.

Boiled edamame

Please enjoy with just the right amount of salt.

◆ Tortilla chips

Enjoy with a refreshing salsa sauce.

◆Okinawa soba

We serve authentic Okinawa soba, a dish loved on the island.