五反田 居酒屋 みしょーれ奄美

【meal】

◆ Mozuku Vinegar

Mozuku Vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweeds.

◆ Pig's ear with ponzu miso dressing

One of Okinawan dishes.It is characterized by its crunchy, jellyfish-like texture and is said to be good for beauty and health because it is rich in collagen.

◆Yudepi

In Amami Oshima, boiled peanuts in salt water are a popular snack.

◆Directly delivered from Kagoshima Prefecture: Local chicken sashimi

With its firm texture and rich flavor, this chicken is a beloved dish in Kyushu.Please enjoy it with Kyushu's sweet soy sauce and condiments.

◆Assortment of Tsukiage

In Kagoshima, Satsuma-age is called Tsukiage! Enjoy the authentic taste!

◆ Goya Champuru

The familiar Goya Champuru, with its addictive combination of bonito flake aroma and bitter melon flavor.

◆ French fries

An irresistible classic snack!

◆Braised pork belly marinated in brown sugar shochu

One of the representative local dishes, this is a proud creation featuring pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake for a sweet and delicious flavor.

◆Seared beef with Amami New Moon salt

Fresh, carefully selected Wagyu beef seasoned with specially selected new moon salt.

◆ Oil-fried somen noodles

Amami Oshima's specialty, "Abura Somen" (oil-fried somen noodles), is a simple dish, but the savory flavor of dried sardines really shines through.

◆Sata Andagi

Okinawa's classic sweets