五反田 居酒屋 みしょーれ奄美

【meal】

◆ Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

◆Mimiga with ponzu and miso sauce

One of the Okinawan dishes.It has a crunchy jellyfish-like texture and is said to be rich in collagen, which is good for beauty and health.

◆Yudepi

On Amami Oshima, boiled peanuts in salted water are a standard snack.

Raw local chicken delivered directly from Kagoshima Prefecture

Chicken meat with its chewy texture and rich flavor is a beloved dish in Kyushu.Enjoy with Kyushu's sweet soy sauce and condiments.

◆Assorted Tsukiage

In Kagoshima, Satsumaage is called Tsukiage! Enjoy the authentic taste!

◆ Goya Chanpuru

The familiar Goya Chanpuru is an addictive dish with the aroma of bonito flakes and the bitter taste of bitter melon.

◆ French fries

A classic snack that you can't stop eating!

Braised pork, marinated in brown sugar and shochu

This is a representative local dish, made with pork belly meat with the skin on, seasoned sweetly with soy sauce, brown sugar, and sake.

◆Beef tataki with Amami Shingetsu salt

Freshly selected Wagyu beef with specially selected new moon salt

◆ Abura somen

The Amami Oshima specialty "Abura Somen" is a simple dish that brings out the savory flavor of dried sardines.

◆ Sata Andagi

Okinawa's classic sweets