五反田 居酒屋 みしょーれ奄美

【meal】

◆ Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

◆Mimiga (ear cartilage) with ponzu and miso

One of Okinawa's dishes.It has a crunchy texture similar to that of jellyfish and is said to be rich in collagen, which is good for beauty and health.

◆Yudepi

On Amami Oshima, boiled peanuts in salt water are a standard snack.

Raw local chicken delivered directly from Kagoshima Prefecture

Chicken meat, with its chewy texture and rich flavor, is a beloved dish in Kyushu.Enjoy with Kyushu's sweet soy sauce and condiments.

Assorted Tsukiage

In Kagoshima, Satsumaage is called Tsukiage! Enjoy the authentic taste!

◆ Goya Chanpuru

The familiar Goya Chanpuru is addictive with its aroma of bonito flakes and the bitter taste of bitter melon.

◆ French fries

A classic snack that you won't be able to stop eating!

Braised pork cubes marinated in brown sugar and shochu

This is a representative local dish, made with pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake to create a sweet and delicious flavor.

Seared beef with Amami crescent salt

Fresh, carefully selected Wagyu beef with specially selected new moon salt

Fried somen noodles

Amami Oshima's specialty "Abura Somen" is a simple dish that brings out the fragrant flavor of dried sardines.

◆Sata Andagi

Okinawa's classic sweets