五反田 居酒屋 みしょーれ奄美

[Meal example]

・Mozuku vinegar

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

・Mimigar dressed in vinegar and miso

One of Okinawa's dishes.It has a crunchy texture similar to that of jellyfish and is said to be rich in collagen, which is good for beauty and health.

・Boiled beer

On Amami Oshima, boiled peanuts in salt water are a standard snack.

・Kagoshima Prefecture direct delivery chicken sashimi

This chewy and flavorful chicken is a beloved dish in Kyushu.

Enjoy with Kyushu's sweet soy sauce and condiments.

・Assorted Tsukiage

In Kagoshima, Satsumaage is called Tsukiage! Enjoy the authentic taste!

・Goya Chanpuru

The familiar Goya Chanpuru is addictive with its aroma of bonito flakes and the bitter taste of bitter melon.

·French fries

A classic snack that you won't be able to stop eating!

・Braised pork cubes marinated in brown sugar and shochu

This is a representative local dish, made with pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake to create a sweet and delicious flavor.

・Seared beef with Amami crescent salt

Fresh, carefully selected Wagyu beef with specially selected new moon salt

・Abura somen

"Abura Somen" with the aroma of dried sardines. A simple dish that brings out the fragrant flavor of dried sardines.

・Sata Andagi

Okinawa's classic sweets