五反田 居酒屋 みしょーれ奄美

[Example of a meal]

・Mozuku vinegar

Mozuku Vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweeds.

Pig's ear with vinegar and miso dressing

One of Okinawan dishes.It is characterized by its crunchy, jellyfish-like texture and is said to be good for beauty and health because it is rich in collagen.

・Yudebi

In Amami Oshima, boiled peanuts in salt water are a popular snack.

・Directly shipped from Kagoshima Prefecture: Local chicken sashimi

With its firm texture and rich flavor, this chicken is a beloved dish in Kyushu.

Please enjoy it with Kyushu's sweet soy sauce and condiments.

Assorted Tsukiage

In Kagoshima, Satsuma-age is called Tsukiage! Enjoy the authentic taste!

Goya Champuru

The familiar Goya Champuru, with its addictive combination of bonito flake aroma and bitter melon flavor.

·French fries

An irresistible classic snack!

Braised pork belly marinated in brown sugar shochu

One of the representative local dishes, this is a proud creation featuring pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake for a sweet and delicious flavor.

Beef tataki served with Amami Shingetsu salt

Fresh, carefully selected Wagyu beef and specially prepared new moon salt

・Oil-fried somen noodles

The aroma of dried sardines is enticing in this "oil-fried somen noodles." It's a simple dish, but the savory flavor of dried sardines really shines through.

・Sata Andagi

Okinawa's classic sweets