五反田 居酒屋 みしょーれ奄美

[Meal example]

・Mozuku vinegar

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

・Mimiga with vinegar and miso sauce

One of the Okinawan dishes.It has a crunchy jellyfish-like texture and is said to be rich in collagen, which is good for beauty and health.

・Boiled beer

On Amami Oshima, boiled peanuts in salted water are a standard snack.

・Kagoshima Prefecture direct delivery chicken sashimi

This chicken has a chewy texture and is full of flavor, making it a popular dish in Kyushu.

Enjoy with Kyushu's sweet soy sauce and condiments.

・Assorted Tsukiage

In Kagoshima, Satsumaage is called Tsukiage! Enjoy the authentic taste!

・Goya Chanpuru

The familiar Goya Chanpuru is an addictive dish with the aroma of bonito flakes and the bitter taste of bitter melon.

·French fries

A classic snack that you can't stop eating!

・Braised pork with brown sugar and shochu

This is a representative local dish, made with pork belly meat with the skin on, seasoned sweetly with soy sauce, brown sugar, and sake.

・Beef tataki with Amami Shingetsu salt

Freshly selected Wagyu beef with specially selected New Moon Salt

・Abura somen noodles

"Abura Somen" with the aroma of dried sardines. A simple dish that brings out the savory flavor of dried sardines.

·Sata Andagi

Okinawa's classic sweets