五反田 居酒屋 みしょーれ奄美

【meal】

◆ Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

◆Mimiga (ear cartilage) with ponzu and miso

One of Okinawa's dishes.It has a crunchy texture similar to that of jellyfish and is said to be rich in collagen, which is good for beauty and health.

Raw local chicken delivered directly from Kagoshima Prefecture

Chicken meat, with its chewy texture and rich flavor, is a beloved dish in Kyushu.Enjoy with Kyushu's sweet soy sauce and condiments.

◆ Purple sweet potato croquette

A colorful croquette made with plenty of purple sweet potato from Okinawa.

◆ Goya Chanpuru

The familiar Goya Chanpuru is addictive with its aroma of bonito flakes and the bitter taste of bitter melon.

◆ French fries

A classic snack that you won't be able to stop eating!

◆ Nanbanzuke of silver-stripe round herring

The umami of the silver-ringed herring and the sour and spicy taste of the Nanban vinegar are a perfect match.

It makes you want to drink more.

Braised pork cubes marinated in brown sugar and shochu

This is a representative local dish, made with pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake to create a sweet and delicious flavor.

Boiled edamame

Please enjoy it with just the right amount of salt.

◆ Tortilla chips

Enjoy with a refreshing salsa sauce.

◆Okinawa soba

We serve authentic Okinawa soba noodles that are loved on the island.