五反田 居酒屋 みしょーれ奄美

【meal】

◆ Mozuku Vinegar

Mozuku Vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweeds.

◆ Pig's ear with ponzu miso dressing

One of Okinawan dishes.It is characterized by its crunchy, jellyfish-like texture and is said to be good for beauty and health because it is rich in collagen.

◆Directly delivered from Kagoshima Prefecture: Local chicken sashimi

With its firm texture and rich flavor, this chicken is a beloved dish in Kyushu.Please enjoy it with Kyushu's sweet soy sauce and condiments.

◆Sweet potato croquettes

These brightly colored croquettes are made with plenty of purple sweet potatoes from Okinawa Prefecture.

◆ Goya Champuru

The familiar Goya Champuru, with its addictive combination of bonito flake aroma and bitter melon flavor.

◆ French fries

An irresistible classic snack!

◆ Pickled silverfish in sweet and sour sauce

The delicious flavor of the kibinago fish, combined with the acidity and spiciness of the nanban vinegar, creates a perfect match.

It makes me want to drink more.

◆Braised pork belly marinated in brown sugar shochu

One of the representative local dishes, this is a proud creation featuring pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake for a sweet and delicious flavor.

◆ Boiled edamame

Enjoy with just the right amount of salt.

◆ Tortilla chips

Enjoy it with the refreshing salsa sauce.

◆Okinawa soba

We serve authentic Okinawan soba noodles, a favorite among the islanders.