五反田 居酒屋 みしょーれ奄美

【meal】

[Appetizer] Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

[Appetizer] Mimiga (ear carp) with ponzu and miso sauce

Mimigar is an Okinawan dish made from pig ears. It has a crunchy, jellyfish-like texture and is said to be rich in collagen, which is good for beauty and health.

[Appetizer 2] Purple sweet potato croquette

A popular and colorful croquette made with plenty of Okinawan purple sweet potato

[Fish dish] Seared bonito

This bonito from Kagoshima is line-caught and is characterized by its firm, vibrant red meat.

Please enjoy with condiments.

[Main dish] Our proud rafute (braised pork cubes) simmered in brown sugar

This is a representative local dish, made with pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake to create a sweet and delicious flavor.

[Fried food] Fluffy French fries

French fries are a favorite at parties.

The salt is from Okinawa and Amami

[Small plate] Boiled edamame

Please enjoy it with just the right amount of salt.

[Snack] Tortilla chips

Enjoy with a refreshing salsa sauce.

[Final meal] Okinawa soba

We serve authentic Okinawa soba noodles that are loved on the island.