五反田 居酒屋 みしょーれ奄美

【meal】

◆ Vinegared mozuku seaweed

Mozuku vinegar made from hand-picked natural mozuku seaweed from Amami Oshima, the king of seaweed

◆Mimiga (ear cartilage) with ponzu and miso

One of Okinawa's dishes.It has a crunchy texture similar to that of jellyfish and is said to be rich in collagen, which is good for beauty and health.

Seared bonito

This bonito from Kagoshima is line-caught and is characterized by its firm, vibrant red meat.

Please enjoy with condiments.

◆ Purple sweet potato croquette

A popular and colorful croquette made with plenty of Okinawan purple sweet potato

◆ Goya Chanpuru

The familiar Goya Chanpuru is addictive with its aroma of bonito flakes and the bitter taste of bitter melon.

◆ French fries

A classic snack that you won't be able to stop eating!

Braised pork cubes marinated in brown sugar and shochu

This is a representative local dish, made with pork belly with the skin on, seasoned with soy sauce, brown sugar, and sake to create a sweet and delicious flavor.

Boiled edamame

Please enjoy it with just the right amount of salt.

◆ Tortilla chips

Enjoy with a refreshing salsa sauce.

◆Okinawa soba

We serve authentic Okinawa soba noodles that are loved on the island.